By 420 Intel on Friday, 20 August 2021
Category: Business News - 420 Intel

Hemp flaunts its foodie credentials at delicious. Harvey Norman Produce Awards

 

The straight-laced cousin of cannabis is becoming a mainstream food product, with some impressive nutritional credentials.

Hemp is shaking off its stoner and hippy connotations and gaining a foodie following as more people come to appreciate the plant’s taste and nutritional benefits.

Having garnered widespread acceptance since the Australian Government declared it legal to sell hemp as a food in late 2017, hemp’s protein-rich seed has made its way onto supermarket shelves, and into products ranging from hemp burger patties to nut bars, beer, gin and kombucha.

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